SheWolf Pastificio & Bar Menu
Welcome to SheWolf Pastificio & Bar, a trendy and upscale Italian spot located in Detroit. With a full bar, gender-neutral restrooms, and a focus on inclusivity, this restaurant offers a unique dining experience. The menu features a variety of options, including Pescatarian, Vegan, and Vegetarian dishes, ensuring there is something for everyone.
Customer reviews rave about the homemade focaccia, fried artichoke appetizer, and flavorful pasta dishes like carbonara and Amatriciana. The wine selection and sommelier service have also been highlighted as exceptional, making for a memorable dining experience. Whether you're looking for a casual dinner or a special celebration, SheWolf Pastificio & Bar has something for every occasion. Come see why this restaurant stands out as a must-try destination in Detroit.
ANTIPASTI
BLUE STEEL FOCACCIA
Gorgonzola Dolce Latte DOP
CARPACCIO
thinly sliced Wagyu, Parmigiano Reggiano DOP, crispy capers, toasted hazelnuts
CAPESANTE CRUDI N
raw scallops, housemade buttermilk, brioche almond crumble
BARBABIETOLE
red beets, Mission fig, apple, plum butter, maple sherry, savory granola, Pecorino Toscano
FARINATA
chickpea pancake, hummus, za'atar, chickory salad, pomegranate molasses
MANZO
oz bone-in ribeye, roasted mushroom, Cipollini onion, Marsala jus
AGNELLO
braised oz lamb shank, farro "risotto", roasted grapes, crispy farro
ORATA
whole roasted Mediterranean sea bream, braised Tuscan kale, roasted fennel
IPPOGLOSSO
pan roasted halibut, cannellini bean ragu, salsa verde, housemade potato chips
SECONDI
THE COMPOSITION OF ROMAN PASTA
CACIO E PEPE V
tonarelli, Pecorino, peppercorns
LA GRICIA
rigatoni, guanciale, Pecorino, peppercorns
AMATRICIANA
bucatini, white wine, San Marzano tomatoes, guanciale
CARBONARA
rigatoni, guanciale, Pecorino, zabaglione, peppercorns
FUSILLI AL RAGU
spelt noodle, creamy broccoli & pancetta ragu, Parmigiano Reggiano DOP
AGNOLOTTI DI ZUCCA
butternut squash filling, brown butter, black garlic, Dukkah, sage, Pecorino
ARAGOSTA FRA DIAVOLA
squid ink gemelli, lobster, Calabrian chili, vermouth, tomato, tarragon breadcrumb
CANNELLONI AL FORNO
mushroom & arugula filling, Porcini bechamel, black pepper, smoked mozzarella, balsamic
PASTA
CONTORNI DI VERDURE
CAPONATA DI ZUCCA
sweet & sour butternut squash, burrata, Urfa chili
SFORMATO
caramelized sunchoke custard, Taleggio fonduta, garlic honey, smoked sea salt
CARCIOFI FRITTI
fried artichoke, lemon aioli, lemon pepper, citrus salt, grilled lemon
